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Aji Charapita Mash
Magic Plant Farms' Aged Aji Charapita Pepper Mash is crafted from freshly harvested Aji Charapita peppers. Our traditional, all-natural fermentation process transforms this aromatic pepper mash. Add sparingly to soups, stews, chili beans, stir-fries, pastas, marinades, and more. You can also use it as an ingredient base for hot sauce and get creative by adding garlic, onion, vinegar, carrots, and other ingredients to concoct your very own custom sauce.
Ingredients: Aji Charapita peppers, salt, citric acid, acetic acid.
Aji Charapita Mash
This renowned pepper, the Aji Charapita, is celebrated for its explosive 50,000 Scoville Heat Units. It exhibits a vibrant yellow hue, reminiscent of sunshine, and typically measures between three to five inches in length. While it packs a substantial punch of heat, it's also renowned for its fruity undertones, offering a delightful fusion of spiciness and fruitiness. The Aji Charapita pepper is a culinary gem, revered in various South American cuisines for its ability to elevate the flavors of soups, stews, and sauces.
Uses of the Aji Charapita Pepper Mash
The Aji Charapita Mash is often used in its concentrated form or transformed into a paste. Its fiery heat level adds a tantalizing kick to dishes, making it a quintessential ingredient in South American cuisine. When deseeded and deveined, the pepper's heat mellows, allowing its unique flavor profile and brilliant yellow hue to shine through, enhancing the visual and gustatory appeal of any dish it graces.
Ingredients: Aji Charapita peppers, salt, citric acid, acetic acid.
Aji Charapita Mash
This renowned pepper, the Aji Charapita, is celebrated for its explosive 50,000 Scoville Heat Units. It exhibits a vibrant yellow hue, reminiscent of sunshine, and typically measures between three to five inches in length. While it packs a substantial punch of heat, it's also renowned for its fruity undertones, offering a delightful fusion of spiciness and fruitiness. The Aji Charapita pepper is a culinary gem, revered in various South American cuisines for its ability to elevate the flavors of soups, stews, and sauces.
Uses of the Aji Charapita Pepper Mash
The Aji Charapita Mash is often used in its concentrated form or transformed into a paste. Its fiery heat level adds a tantalizing kick to dishes, making it a quintessential ingredient in South American cuisine. When deseeded and deveined, the pepper's heat mellows, allowing its unique flavor profile and brilliant yellow hue to shine through, enhancing the visual and gustatory appeal of any dish it graces.
Heat Level Groups (by SHU):
Hot (Chilies that range from 30,000 to 200,000 SHU)
Packaging Type:
Ready For Retail
Species:
Capsicum Chinense
Pepper's Name:
- Aji Charapita
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