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African Bird's Eye Mash
Magic Plant Farms' Aged African Bird's Eye Pepper Mash is crafted from freshly harvested African Bird's Eye peppers. Our traditional, all-natural fermentation process transforms this aromatic pepper mash. Add sparingly to soups, stews, chili beans, stir-fries, pastas, marinades, and more. You can also use it as an ingredient base for hot sauce and get creative by adding garlic, onion, vinegar, carrots, and other ingredients to concoct your very own custom sauce.
Ingredients: African Bird's Eye peppers, salt, citric acid, acetic acid.
African Bird's Eye Mash
This renowned pepper, originating from the African continent, boasts a fiery 50,000 Scoville Heat Units. It exhibits a vibrant red hue, akin to a blazing sunset, and typically measures between three to five inches in length, with a width of 1 to 1.5 inches. While it packs a substantial punch of heat, it's also renowned for its fruity undertones, offering a delightful fusion of spiciness and fruitiness. The African Bird's Eye pepper is a culinary gem, revered in various African cuisines for its ability to elevate the flavors of soups, stews, and sauces.
Uses of the African Bird's Eye Pepper Mash
The African Bird's Eye Mash is often used in its concentrated form or transformed into a paste. Its fiery heat level adds a tantalizing kick to dishes, making it a quintessential ingredient in African cuisine. When deseeded and deveined, the pepper's heat mellows, allowing its unique flavor profile and brilliant crimson hue to shine through, enhancing the visual and gustatory appeal of any dish it graces.
Ingredients: African Bird's Eye peppers, salt, citric acid, acetic acid.
African Bird's Eye Mash
This renowned pepper, originating from the African continent, boasts a fiery 50,000 Scoville Heat Units. It exhibits a vibrant red hue, akin to a blazing sunset, and typically measures between three to five inches in length, with a width of 1 to 1.5 inches. While it packs a substantial punch of heat, it's also renowned for its fruity undertones, offering a delightful fusion of spiciness and fruitiness. The African Bird's Eye pepper is a culinary gem, revered in various African cuisines for its ability to elevate the flavors of soups, stews, and sauces.
Uses of the African Bird's Eye Pepper Mash
The African Bird's Eye Mash is often used in its concentrated form or transformed into a paste. Its fiery heat level adds a tantalizing kick to dishes, making it a quintessential ingredient in African cuisine. When deseeded and deveined, the pepper's heat mellows, allowing its unique flavor profile and brilliant crimson hue to shine through, enhancing the visual and gustatory appeal of any dish it graces.
Heat Level Groups (by SHU):
Hot (Chilies that range from 30,000 to 200,000 SHU)
Packaging Type:
Ready For Retail
Species:
Capsicum Frutescens
Pepper's Name:
- Piri Piri | African bird's eye
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