Trio Peppers for sale - Each select variety in our Chili Pepper trio box comes in its recyclable Vacuum Sealed container filled soil and seeds.

14 days
In stock

Now you can grow your own fresh specialty peppers at home!!! Just Open... Water...Watch it Grows!!!

Each select variety in our Chili Pepper trio box comes in its own recyclable Vacuum Sealed container filled with soil and magic seeds.  It's never been so easy to grow your own specialty peppers! 

FRIAR’S HAT PEPPER Originating in Brazil, this pepper is also called the “Bishop’s Crown”, and “Christmas Bell’. The flesh is crisp and juicy with a delicious fruity flavor, but the placenta and seeds are hot and spicy! Great for pickling and batter dipping!

It is a mildly hot and delectable red Caribbean 3-sided bell-shaped pepper from Barbados. 60,000 Scoville Heat Units.  Sometimes called Bishop’s Crown, Peri-Peri, Friar’s Cap, UFO Pepper, Christmas Bell, Balloon Pepper, or Monk’s Hat.  Pods grow approximately 2.5” long.  Prolific downward fruiting.  Fruits resemble dangling bells and ripen from a pale green to orange, to deep red.  Good for stuffing, pickling, and batter frying.


CARIBBEAN RED HABANERO Originating in the Yucatan Peninsula, this pepper bears slightly wrinkled Chinese Lantern shaped fruits with a smoky, citrus-like flavor, and a lovely floral aroma. This pepper is ferociously hot! Make your own spicy jams, jellies, salsas, and curries!


HOT CHOCOLATE HABANERO Originating in Jamaica, this pepper is a large-fruited Habanero. Also called the “Congo Black”, the smoky, citrusy flavor of this pepper is simply divine. This pepper can be dried and smoked and is a favored pepper for homemade barbeque sauces, jerk seasonings, and marinades. Friar's Hat - SHU 60,000 heat level Caribbean Red Habanero - SHU 300,000 heat level HOT Chocolate Habanero - SHU 500,000 heat level

it is one of the “Superhots” 350,000 to 500,000 Scoville Units of heat. Citrusy, smoky flavor. Also known as the Congo Black. This is THE pepper that is used in Jamaican jerk seasoning and the ultimate salsa pepper. Fruits are 2-3 inches with thin walls and a lantern shape. Mature from green to chocolate brown (and no, it does not taste like chocolate). Mid to late season fruiting. Plants are 3-4 feet tall x 2-3 feet wide. Excellent smoked pepper.

Heat Level Groups (by SHU):
Very Hot (Chilies that range from 200,000 to 500,000 SHU)
Packaging Type:
Ready For Retail
Capsicum Chinense
Pepper's Name:
  • Habanero Peppers
  • Red Savina

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