In 2000, The Habanero was confirmed to be the hottest chili pepper in the world.
Caribbean Red Habanero (Capsicum Chinense): One of the “Superhots”. 400,000+ Scoville Heat Units. Small bush 2-3 feet tall with lantern shaped fruits. Peppers turn from bright green to bright, glossy red when ripe. Hotter than the orange variety. Fruity overtones. Good in salsas, marinades, and hot sauces. 110 days to maturity.
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