Please sign in so that we can notify you about a reply
In 2000, The Habanero was confirmed to be the hottest chili pepper in the world.
Caribbean Red Habanero (Capsicum Chinense): One of the “Superhots”. 400,000+ Scoville Heat Units. Small bush 2-3 feet tall with lantern shaped fruits. Peppers turn from bright green to bright, glossy red when ripe. Hotter than the orange variety. Fruity overtones. Good in salsas, marinades, and hot sauces. 110 days to maturity.
Heat Level Groups (by SHU):
Very Hot (Chilies that range from 200,000 to 500,000 SHU)
Packaging Type:
Bulk Packing
Species:
Capsicum Chinense
Pepper's Name:
- Habanero Peppers
No posts found