The wiri wiri pepper may look little – like colorful cherries – but inside it contains sun-like heat rivaling habanero peppers and Scotch bonnets. The flavor, too, is deliciously distinct – fruity with sharp tomato undertones. No wonder the Guyanese treasure this chili as a staple in their everyday cuisine, using it in everything from hot sauces to peppered rum to flavor dishes.
- Cherry Bomb Pepper
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