The wiri wiri pepper may look little – like colorful cherries – but inside it contains sun-like heat rivaling habanero peppers and Scotch bonnets. The flavor, too, is deliciously distinct – fruity with sharp tomato undertones. No wonder the Guyanese treasure this chili as a staple in their everyday cuisine, using it in everything from hot sauces to peppered rum to flavor dishes.
Heat Level Groups (by SHU):
Very Hot (Chilies that range from 200,000 to 500,000 SHU)
Packaging Type:
Bulk Packing
Species:
Capsicum Annuum
Pepper's Name:
- Cherry Bomb Pepper
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