Cherry Pepper (Capsicum Annuum): Globe to oval shaped peppers with thick walled fruit that grows on small, strong plants. 100,000 Scoville heat units. Matures from dark green, to a bright, cherry red. The ubiquitous “salad bar” pepper, these Cherry peppers are good for pickling, roasting, BBQ’s, stuffing, jellies, as a garnish, or in salsas. Good for processing and pickling.
Heat Level Groups (by SHU):
Very Hot - 300,000 to 500,000 SHU
Packaging Type:
Bulk Packing
Species:
Capsicum Annuum
Pepper's Name:
- Cherry Bomb Pepper
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