The flavorful and hot African Birdseye, or Peri Peri (chili chili), or PiriPiri Pepper is used in African and Portuguese cuisine. Most African Birdseye have a heat of 100,000-225,000 Scoville Heat Units. African bir'es Eye peppers from Uganda / Malawi consider to be the top quality in flavor and aroma from all other birds eye pepper varities.
- Piri Piri | African bird's eye
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