Paprika Oleoresin 80000cu (Heatless) | Paprika Extract in 1kg Bottle

1kg of Paprika oleoresin is obtained by solvent extraction of paprika peppers (Capsicum Annuum). 

The suggested use is to add a natural red color to food. 

Organoleptic characteristics:

Clear dark red oily liquid, nearly free of pungency and without rancidity. The product is soluble in oil / liquied. 

Certificate:

Halal, Kosher, GMP, HACCP

GMO Status:

The product does not contain any Genetically Modified Organisms (Non-GMO).

Flavoring status according to US (21 CFR 101-22) and EC(1334/2008):

Natural Flavouring Preparation

Packing:

Aluminium Bottles or HDPE drums. 

Storage:

Store preferably in full tightly closed container in a cool, dry place protected from light.

Shelf Life:
12 months under the specified storage conditions.