Magic Plant Aged Hot Pepper mash is made from freshly harvested Yellow Scotch Bonnet Chilies. Our traditional, all-natural fermentation process transforms this aromatic pepper mash. Add sparingly to soups, stews, chili beans, stir-fries, pasta, marinades, etc., or use as an ingredient base for hot sauce and more. You can add garlic, onion, vinegar, carrots, and more to make your very own custom sauce.
Ingredients: Yellow Scotch Bonnet peppers, salt, citric acid, acetic acid.
Please Note: This Pepper mash requires further processing before consumption.
Heat Level Groups (by SHU):
Very Hot (Chilies that range from 200,000 to 500,000 SHU)
Ready For Retail
- Scotch Bonnet
No posts found