These small green peppercorns are a traditional Japanese spice commonly used to flavor grilled eel, grilled chicken, and seafood. The peppercorns are handpicked and dried. Then, Sanso Peppercorns are easily stored in airtight containers and can be ground up to sprinkle on a variety of Asian dishes. They have a vibrant citrus taste that is often equated to lemon. Furthermore, Sansho Peppercorns leave a unique temporary tingling sensation that numbs the senses.
Color: Sansho Peppercorn tends to oxidize quality and therefore color may vary from bright to dark green.
NOTE: If you are searching for bright green Sansho, this product may not be suitable for you.
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