The flavorful and hot African Birdseye, or Peri Peri (chili chili), or PiriPiri Pepper is used in African and Portuguese cuisine. Most African Birdseye have a heat of 100,000-225,000 Scoville Heat Units. African bir'es Eye peppers from Uganda / Malawi consider to be the top quality in flavor and aroma from all other birds eye pepper varities.
Heat Level Groups (by SHU):
Hot (Chilies that range from 30,000 to 200,000 SHU)
Packaging Type:
Bulk Packing
Species:
Capsicum Frutescens
Pepper's Name:
- Piri Piri | African bird's eye
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