Magic Plant fermented pepper puree is made from freshly harvested Red Thai Pepper Puree. Our traditional, all-natural fermentation process transforms this aromatic pepper puree. Add our Red Thai Pepper Puree sparingly to soups, stews, chili beans, stir-fries, pasta, marinades, etc., or use as an ingredient base for hot sauce and more. You can add garlic, onion, vinegar, carrots, and more to make your very own custom sauce. Purchase a 55 gallon drum today!
Ingredients: Red Thai Chili Pepper, salt.
55 Gallon Drum, Net Weight: 440 lbs / 199.6 kgs.
Please Note: This Pepper puree requires further processing before consumption.
Heat Level Groups (by SHU):
Hot (Chilies that range from 30,000 to 200,000 SHU)
Packaging Type:
55 Gallon Drum w/ Liner
Species:
Capsicum Annuum
Pepper's Name:
- Thai Chili
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