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Orange Aji Charapita Mash
Magic Plant Farms' Aged Orange Aji Charapita Pepper Mash is crafted from freshly harvested Orange Aji Charapita peppers. Our traditional, all-natural fermentation process transforms this aromatic pepper mash. Add sparingly to soups, stews, chili beans, stir-fries, pastas, marinades, and more. You can also use it as an ingredient base for hot sauce and get creative by adding garlic, onion, vinegar, carrots, and other ingredients to concoct your very own custom sauce.
Ingredients: Orange Aji Charapita peppers, salt.
Orange Aji Charapita Mash
This renowned pepper, the Orange Aji Charapita, is celebrated for its explosive 50,000 Scoville Heat Units. It exhibits a vibrant yellow hue, reminiscent of sunshine, and typically measures between three to five inches in length. While it packs a substantial punch of heat, it's also renowned for its fruity undertones, offering a delightful fusion of spiciness and fruitiness. The Orange Aji Charapita pepper is a culinary gem, revered in various South American cuisines for its ability to elevate the flavors of soups, stews, and sauces.
Uses of the Orange Aji Charapita Pepper Mash
The Orange Aji Charapita Mash is often used in its concentrated form or transformed into a paste. Its fiery heat level adds a tantalizing kick to dishes, making it a quintessential ingredient in South American cuisine. When deseeded and deveined, the pepper's heat mellows, allowing its unique flavor profile and brilliant yellow hue to shine through, enhancing the visual and gustatory appeal of any dish it graces.
Ingredients: Orange Aji Charapita peppers, salt.
Orange Aji Charapita Mash
This renowned pepper, the Orange Aji Charapita, is celebrated for its explosive 50,000 Scoville Heat Units. It exhibits a vibrant yellow hue, reminiscent of sunshine, and typically measures between three to five inches in length. While it packs a substantial punch of heat, it's also renowned for its fruity undertones, offering a delightful fusion of spiciness and fruitiness. The Orange Aji Charapita pepper is a culinary gem, revered in various South American cuisines for its ability to elevate the flavors of soups, stews, and sauces.
Uses of the Orange Aji Charapita Pepper Mash
The Orange Aji Charapita Mash is often used in its concentrated form or transformed into a paste. Its fiery heat level adds a tantalizing kick to dishes, making it a quintessential ingredient in South American cuisine. When deseeded and deveined, the pepper's heat mellows, allowing its unique flavor profile and brilliant yellow hue to shine through, enhancing the visual and gustatory appeal of any dish it graces.
Certificates::
- Fair Trade
- GMO-Free
- Haccp, GMP
- Halal
- Kosher
- Low-Carb
- Nonfat
- Sugar-Free
- Syrup-Free
- Vegan
- Vegetarian
- Wheat-Free
Heat Level Groups (by SHU):
Hot - 30,000 to 100,000 SHU
Packaging Type:
Ready For Retail
Species:
Capsicum Chinense
Pepper's Name:
- Aji Charapita
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