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Wiri Wiri Mash
Magic Plant Farms' Aged West Indies Habanero Pepper Mash is crafted from freshly harvested Red Wiri Wiri peppers. Our traditional, all-natural fermentation process transforms this aromatic pepper mash. Add sparingly to soups, stews, chili beans, stir-fries, pastas, marinades, and more. You can also use it as an ingredient base for hot sauce and get creative by adding garlic, onion, vinegar, carrots, and other ingredients to concoct your very own custom sauce.
Ingredients: Wiri Wiri peppers, salt.
Red Wiri Wiri Mash
This fiery pepper, the Red Wiri Wiri, hailing from the West Indies, boasts a scorching 150,000 Scoville Heat Units. It showcases a vibrant red hue, reminiscent of tropical sunsets, and typically measures between three to five inches in length. Known for its intense heat and fruity undertones, the Red Wiri Wiri pepper is a culinary powerhouse, frequently used in West Indian and Caribbean cuisines to elevate the flavors of soups, stews, and sauces.
Uses of the Wiri Wiri Pepper Mash
The Wiri Wiri Mash is often used in its concentrated form or transformed into a paste. Its searing heat level adds an electrifying kick to dishes, making it an essential ingredient in West Indian and Caribbean cooking. When deseeded and deveined, the pepper's heat mellows, allowing its unique flavor profile and brilliant red hue to shine through, enhancing the visual and gustatory appeal of any dish it graces.
Ingredients: Wiri Wiri peppers, salt.
Red Wiri Wiri Mash
This fiery pepper, the Red Wiri Wiri, hailing from the West Indies, boasts a scorching 150,000 Scoville Heat Units. It showcases a vibrant red hue, reminiscent of tropical sunsets, and typically measures between three to five inches in length. Known for its intense heat and fruity undertones, the Red Wiri Wiri pepper is a culinary powerhouse, frequently used in West Indian and Caribbean cuisines to elevate the flavors of soups, stews, and sauces.
Uses of the Wiri Wiri Pepper Mash
The Wiri Wiri Mash is often used in its concentrated form or transformed into a paste. Its searing heat level adds an electrifying kick to dishes, making it an essential ingredient in West Indian and Caribbean cooking. When deseeded and deveined, the pepper's heat mellows, allowing its unique flavor profile and brilliant red hue to shine through, enhancing the visual and gustatory appeal of any dish it graces.
Certificates::
- Fair Trade
- GMO-Free
- Haccp, GMP
- Halal
- Kosher
- Low-Carb
- Nonfat
- Sugar-Free
- Syrup-Free
- Vegan
- Vegetarian
- Wheat-Free
Heat Level Groups (by SHU):
Hot (Chilies that range from 30,000 to 200,000 SHU)
Packaging Type:
Ready For Retail
Species:
Capsicum Frutescens
Pepper's Name:
- Bird Cherry Pepper | Wiri Wiri
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