Dried Chili Peppers

Sichuan Pepper | Szechuan Peppercorn Whole 1kg (2.2lb)

The Sichuan peppercorn or Szechuan pepper, is quite aromatic but not very hot. It has a numbing property which in China is known as "ma". This pepper, in addition to its unique flavor, will produce a light tingling sensation in the mouth.

Ghost chili For Sale have more than 1,000,000 Scoville units of heat! One of the “Superhots”. In 2007 the Guinness Book of World Records verified that the Bhut Jolokia was the “Hottest Pepper in the World”.

1/2 oz Smoked Dried Ghost Pepper - Authentic Indian Bhut Jolokia - Whole Pods (1/2 oz) Gourmet smoked flavor dried ghost pepper directly from India Try the hottest chili peppers in the world. Good for Stew, Chili, Soup , Salsa and more High quality guarantee, 100% satisfactions guarantee an AMAZING smoked flavor

7 Pot Douglah Flakes / Crushed 1/2oz in a plastic Jar with sifter lid, of Premium Quality!!! Original 7 Pot Douglah / Scorpion Chocolate / Trinidad Chocolate Flakes / Crushed.

7 Pod Brain Strain Flakes / Crushed- 1/2oz in a plastic Jar with sifter lid, Premium Quality!!! Original 7 Pot Brain Strain Flakes / Crushed.

Datil Pepper Powder - 1/2oz in a plastic Jar with sifter lid of Premium Quality!!! Original Datil Chili Powder packed in a plastic bag.

2oz Habanero dry Pods In 2000, The Habanero was confirmed to be the hottest chili pepper in the world.
Habanero chilies are ranked from 100,000–350,000 on the Scoville scale.

Piri Piri Powder- 2oz in a plastic Jar with sifter lid

The flavorful and hot African Birdseye, or Peri Peri (chili chili), or PiriPiri Pepper is used in African and Portuguese cuisine. Most African Birdseye have a heat of 100,000-225,000 Scoville Heat Units.

Peri Peri Whole Pods 1/2 oz

The flavorful and hot African Birdseye, or Peri Peri (chili chili), or PiriPiri Pepper is used in African and Portuguese cuisine. Most African Birdseye have a heat of 100,000-225,000 Scoville Heat Units.

These small green pepper corns are a traditional Japanese spice commonly used to flavor grilled eel, grilled chicken and seafood. The peppercorns are handpicked and dried. Then, Sanso Peppercorns are easily stored in airtight containers and can be ground up to sprinkle on a variety of Asian dishes. They have a vibrant citrus taste that is often equated to lemon. Furthermore, Sansho Peppercorns leave a unique temporary tingling sensation that numbs the senses.

Peppercorn Powder 2oz in a plastic Jar with sifter lid | Szechuan peppercorn Powder

The Sichuan peppercorn or Szechuan pepper, is quite aromatic but not very hot. It has a numbing property which in China is known as "ma". This pepper, in addition to its unique flavor, will produce a light tingling sensation in the mouth.

1kg / 2.204lb Ghost Chili / Bhut Jolokia (Capsicum Chinense) Dried Whole Pods:  1,000,000 Scoville units of heat! One of the “Superhots”.  In 2007 the Guinness Book of World Records verified that the Bhut Jolokia was the “Hottest Pepper in the World”.  Red color, roughish, thin skin.  Originally from India and Bangladesh. 120 days.  Faster to germinate if growing medium is kept at 78-88 degrees F.  Sometimes slow to germinate otherwise. In India, it is smeared on fences to keep Elephants at bay.  The oleoresin is used in Hand Grenades and Pepper Spray. Plants are very large.