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Pepper Mash | Pepper Puree (Retail Ready)

Magic Plant aged Pepper Mash is made of freshly harvested Chilies/capsicum fruits, then aged according to perfection. Our premium pepper mashes are specialized, labor intensive products. We provide gourmet, homemade tasting pepper mash produced on a large scale.

Pasteurized, vacuum sealed “Ready To Eat” pepper mash 

Pasteurized with gourmet vinegars and salts to preserve the natural, aromatic pepper flavor. ‎This gives you a great base to use for making delicious hot sauces and a variety of other tasty dishes-use as an addition to all of your foods- stir fries, fish, soups, eggs, steak, chicken, pasta, pizza and more.

Magic Plant Pepper Mash is a ”Hot Sauce Starter ”. Now you can use our pepper mash with any hot sauce recipe, you can add garlic, onion, shallots, vinegar, carrots, and more to make your very own signature custom hot sauce.

Packing:
Ready for Retail: 9oz glass jar with sticker or private label. or request a bulk packaging of 5 – 275 gallons. 

Ingredients:
Capsicums / peppers, vinegar or citric acid, and salt. May contain sulfites. Our Pepper mash is free of GMO and MSG. 

Shelf Life:
24 months (under proper storage conditions)

STORAGE & HANDLING:
Store in a cool, dry place not to exceed 75 F. Avoid direct sunlight exposure. Refrigereated After Openin. 

$14.95
Ready For Retail

9oz jar Scotch Bonnet Mash For Sale - Authentic Scotch Bonnet and very hot Scotch Bonnet peppers Mash.

As an alternative, you can also see our 1 GALLON FERMENTED SCOTCH BONNET MASH.

In stock
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$14.95
Ready For Retail

Serrano Mash

 9oz jar Serrano mash For Sale - Authentic and very hot Serrano peppers Mash.

As an alternative, you can also see our 1 GALLON FERMENTED SERRANO MASH

Ingredients: Serrano peppers, salt, citric acid, acetic acid.

 

In stock
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$14.95
Ready For Retail

9oz Jar Trinidad Scorpion mash For Sale - Authentic Trinidad Scorpion and very hot Trinidad Scorpion peppers Mash.

As an alternative, you can also see our 1 GALLON FERMENTED MORUGA SCORPION MASH

In stock
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